Update: List of active substances of the 2nd stage to be peer reviewed by EFSA
25 May 2005
http://www.efsa.eu.int/science/praper/praper_guidance/936_en.html
RSSL Food e-news: EDITION 236: 18 - 25 MAY 2005より
http://www.rssl.com/OurServices/FoodENews/Newsletter.aspx?ENewsletterID=106
