Evaluation of the antioxidant activity of non-transformed and transformed pineapple: A comparative study
Minal Mhatrea et al, Food and Chemical Toxicity, 2009, 47: 2696-2702
http://dx.doi.org/10.1016/j.fct.2009.06.031
組換えと非組換えで変化しない
Evaluation of the antioxidant activity of non-transformed and transformed pineapple: A comparative study
Minal Mhatrea et al, Food and Chemical Toxicity, 2009, 47: 2696-2702
http://dx.doi.org/10.1016/j.fct.2009.06.031
組換えと非組換えで変化しない