Outcome of the Public Consultation on the Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on Guidance on the data required for the risk assessment of flavourings to be used in or on foods
EFSA Journal 2010;8(12):1957 [50 pp.].
22 December 2010
http://www.efsa.europa.eu/en/efsajournal/scdoc/1957.htm
2009年10月10日から12月14日までに寄せられた意見のまとめ
