食品安全情報blog過去記事

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既存MRLレビューについての理由付き意見

  • ジフルフェニカンの既存MRLレビューについての理由付き意見

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for diflufenican according to Article 12 of Regulation (EC) No 396/2005
EFSA Journal 2013;11(6):3281 [42 pp.].
26 June 2013
http://www.efsa.europa.eu/en/efsajournal/pub/3281.htm

  • ベンフルラリンの既存MRLレビューについての理由付き意見

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for benfluralin according to Article 12 of Regulation (EC) No 396/2005
EFSA Journal 2013;11(6):3278 [33 pp.].
26 June 2013
http://www.efsa.europa.eu/en/efsajournal/pub/3278.htm

  • プロパニルの既存MRLレビューについての理由付き意見

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for propanil according to Article 12 of Regulation (EC) No 396/2005
EFSA Journal 2013;11(6):3280 [22 pp.].
26 June 2013
http://www.efsa.europa.eu/en/efsajournal/pub/3280.htm

  • イマザモックスの既存MRLレビューについての理由付き意見

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for imazamox according to Article 12 of Regulation (EC) No 396/2005
EFSA Journal 2013;11(6):3282 [34 pp.].
26 June 2013
http://www.efsa.europa.eu/en/efsajournal/pub/3282.htm

  • フルルプリミドールの既存MRLレビューについての理由付き意見

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for flurprimidol according to Article 12 of Regulation (EC) No 396/2005
EFSA Journal 2013;11(6):3279 [16 pp.].
26 June 2013
http://www.efsa.europa.eu/en/efsajournal/pub/3279.htm

  • ジクロランの既存MRLレビューについての理由付き意見

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for dicloran according to Article 12 of Regulation (EC) No 396/2005
EFSA Journal 2013;11(6):3274 [30 pp.].
20 June 2013
http://www.efsa.europa.eu/en/efsajournal/pub/3274.htm

  • プロピソクロールの既存MRLレビューについての理由付き意見

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for propisochlor according to Article 12 of Regulation (EC) No 396/2005
EFSA Journal 2013;11(6):3273 [20 pp.].
20 June 2013
http://www.efsa.europa.eu/en/efsajournal/pub/3273.htm