食品安全情報blog過去記事

はてなダイアリーにあった食品安全情報blogを移行したものです

食品基準案

Draft Notifications
http://www.fssai.gov.in/Outreach/DraftforConsultations.aspx
Draft Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulation, 2015 regarding standards of melamine in milk and milk products. [Amendment in the Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011: insertion of new Regulation 2.4 after 2.3]. (Uploaded on: 07-07-2015)
メラミン:粉ミルク1.0、液状ミルク0.15 、その他食品2.5 mg/kg、
Draft Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulation, 2015 regarding limit of biotoxins in fish and fish products. [Amendment in the Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011: Regulation 2.2]. (Uploaded on: 07-07-2015)
内陸と回遊魚のPCB 2.0、海洋魚と甲殻類と軟体動物0.5ppm、燻製魚製品のベンゾ(a)ピレン5.0 ppb二枚貝サキシトキシン80 microg/100g、ドーモイ酸20、オカダ酸160、アザスピロ酸160、ブレベトキシン200マウスユニット
Draft Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulation, 2015 regarding standards of dried/salted and dried fishery products. [Amendment in the Food Safety and Standards (Food Product Standards and Food Additives) Regulation, 2011: Regulation 2.6]. (Uploaded on: 07-07-2015)
乾燥/塩漬け魚のヒスタミン 200mg/kg
(基準はほぼ世界標準で作るんだよね。ちゃんと測定できるところがなかったりするんだけど。)