Trends in Food Science & Technology
Volume 19, Issue 3, March 2008, Pages 156-164
Potential antimicrobial uses of essential oils in food: is citrus the answer?
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6VHY-4R6B2HT-2&_user=1044440&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000050840&_version=1&_urlVersion=0&_userid=1044440&md5=c32869276e3f10647036a639136508a1
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