COMMISSION REGULATION (EU) No 1019/2013 of 23 October 2013
amending Annex I to Regulation (EC) No 2073/2005 as regards histamine in fishery products
http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:282:0046:0047:EN:PDF
ヒスチジンの多い魚を塩漬けにして発酵させた食品のヒスタミン基準