2010-01-14から1日間の記事一覧
Free Amino Acids and Sugars in Rye Grain: Implications for Acrylamide Formation Curtis et al. J. Agric. Food Chem., Articles ASAP (07/01/10). doi: 10.1021/jf903577b ライ麦パンのアクリルアミド含量が高い理由は、ライ麦そのもののアミノ酸や糖含…
CSPI Urges FDA Crackdown on False & Misleading Food Labeling December 29, 2009 http://cspinet.org/new/200912291.html CSPIは食品表示の混乱状態をおしまいにすることを提案する報告書を発表 Food Labeling Chaos http://cspinet.org/new/pdf/food_lab…
Scientific Opinion on the safety and efficacy of L-isoleucine for all animal species 13 January 2010 http://www.efsa.europa.eu/en/scdocs/scdoc/1425.htm 遺伝子組換え大腸菌K12株でつくった、最低93.4% L-イソロイシン、約5%の他のアミノ酸、不純物…
Scientific Opinion on the safety of a manganese chelate of hydroxy analogue of methionine (Mintrex Mn) as feed additive for all species 13 January 2010 http://www.efsa.europa.eu/en/scdocs/scdoc/1424.htm 飼料に認められている総マンガン量まで…
Scientific Opinion on modification of the terms of authorisation of a red carotenoid-rich bacterium Paracoccus carotinifaciens(Panaferd-AX) as feed additive for salmon and trout 13 January 2010 http://www.efsa.europa.eu/en/scdocs/scdoc/142…
Scientific Opinion on the substantiation of a health claim related to Catalgine bouff es de chaleur and contributes to the reduction in the number of hot flushes pursuant to Article 13(5) of Regulation (EC) No 1924/2006 13 January 2010 htt…
Method Validation and Quality Control procedures for Pesticide Residues ( Doc. SANCO/2009/10684) updated 12-01-2010 http://ec.europa.eu/food/plant/protection/resources/publications_en.htm
英国上院科学技術委員会 Nanotechnologies and Food 8 January 2010 http://www.publications.parliament.uk/pa/ld/ldsctech.htm
