Flavouring Group Evaluation 82 (FGE.82)[1] - Consideration of Epoxides evaluated by JECFA (65th meeting) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
28 January 2009
http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1211902297075.htm
5つのエポキシドについて評価した。いずれもデータ不足。