Meat intake and meat preparation in relation to risk of postmenopausal breast cancer in the NIH-AARP diet and health study
Kabat, et al.
International Journal of Cancer, 2009, 124 (10): 2430-2435 (free access)
http://www3.interscience.wiley.com/cgi-bin/fulltext/121545204/HTMLSTART
肉の総摂取量、赤身肉の摂取量、肉の高温調理、肉に存在する変異原性物質と乳がんリスクとは何の関連もなかった。
