Scientific Opinion on Flavouring Group Evaluation 309 (FGE.309: Sodium Diacetate EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
EFSA Journal 2011; 9(7):2163 [20 pp.].
15 July 2011
http://www.efsa.europa.eu/en/efsajournal/pub/2163.htm
香料としての現在の摂取量で安全上の懸念はない