Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
EFSA Journal 2011; 9(7):2164 [126 pp.].
15 July 2011
http://www.efsa.europa.eu/en/efsajournal/pub/2164.htm
61物質について評価した。4物質が情報不足。