Draft Food Safety and Standards (Contaminants, toxin and Residues) Amendment Regulations, 2016 regarding 'fixing of limits of HCN in sago'. (Uploaded on: 13.12.2016)
NOTIFICATION New Delhi, the 2nd December, 2016
http://www.fssai.gov.in/Portals/0/Pdf/Draft_Notification_HCN_Sago_13_12_2016.pdf
サゴ（サゴヤシデンプン）、キャッサバ粉、タピオカ粉、manihot粉およびその製品のHCNの規制値最大10 ppm
（Manihotはキャッサバ？Manihot flourとcassava flourは違うもの？）
