Reduction of lead contents in game meat: results of the 'Food safety of game meat obtained through hunting' research project
http://www.bfr.bund.de/en/reduction_of_lead_contents_in_game_meat__results_of_the_food_safety_of_game_meat_obtained_through_hunting_research_project-200009.html
プロジェクトの成果が発表された
Reduction of lead contents in game meat: results of the ‘Food safety of game meat obtained through hunting’ research project
Christine Müller-Graf, Antje Gerofke, Annett Martin, Niels Bandick, Monika Lahrssen-Wiederholt, Helmut-A. Schafft, Thomas Selhorst, Ellen Ulbig, Andreas Hensel
Published Online: January 30, 2017
DOI: http://dx.doi.org/10.3920/978-90-8686-840-7_12
http://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-840-7_12
鉛の銃弾を鉛でない銃弾にした場合の影響を調べた。鉛の銃弾を使うと肉の鉛濃度が明確に増加することがわかった。銃弾の構造やあたった場所の影響も報告
Published in: Game meat hygiene. Food safety and security
Editors P. Paulsen, A. Bauer and F.J.M. Smulders,
Wageningen Academic Publishers, 2017
http://www.wageningenacademic.com/doi/10.3920/978-90-8686-840-7_12
