2014-01-14から1日間の記事一覧
Scientific Opinion on the substantiation of a health claim related to iron and contribution to normal formation of haemoglobin and red blood cells pursuant to Article 14 of Regulation (EC) No 1924/2006 EFSA Journal 2014;12(1):3515 [10 pp.]…
Scientific Opinion on the substantiation of a health claim related to non digestible carbohydrates and a reduction of post prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006 EFSA Journal 2014;12(1):3513 …
Scientific Opinion on the substantiation of a health claim related to Padina pavonica extract in Dictyolone® and an increase in bone mineral density pursuant to Article 13(5) of Regulation (EC) No 1924/2006 EFSA Journal 2014;12(1):3518 [11…
Scientific Opinion on the substantiation of a health claim related to barley soup “Orzotto” and protection of blood lipids from oxidative damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006 EFSA Journal 2014;12(1):3519 [8 pp.]…
Scientific Opinion on the substantiation of a health claim related to a combination of diosmin, troxerutin and hesperidin and maintenance of normal venous-capillary permeability pursuant to Article 13(5) of Regulation (EC) No 1924/2006 13 …
Scientific Opinion on the substantiation of a health claim related to a combination of diosmin, troxerutin and hesperidin and maintenance of normal venous tone pursuant to Article 13(5) of Regulation (EC) No 1924/2006 EFSA Journal 2014;12(…
Scientific Opinion on the safety of vitamin D-enriched UV-treated baker’s yeast EFSA Journal 2014;12(1):3520 [19 pp.]. 13 January 2014 http://www.efsa.europa.eu/en/efsajournal/pub/3520.htm 新規食品成分として、パンやファインベーカリーなどに…
