Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
31/10/2008
http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1211902159046.htm
36物質について評価した。11物質については保留、25物質についてはJECFAの結論に同意し、安全上の懸念はない。