Enhancement of fruit shelf life by suppressing N-glycan processing enzymes
Published online before print February 1, 2010, doi: 10.1073/pnas.0909329107
http://www.pnas.org/content/early/2010/01/27/0909329107.abstract?sid=39443847-109f-4001-88ef-ea1adc8f03df
インドの研究