U.S., Canada harmonizing names of meat cuts
The changes only apply to wholesale cuts of meat
February 24, 2014
http://www.inspection.gc.ca/about-the-cfia/newsroom/news-releases/2014-02-24/eng/1393011378171/1393011391673
鶏胸肉chicken breast filletsやbeef hip及びlamb legやchopsなどがカナダと米国で共通して使える
