Interlaboratory bias in the determination of mercury concentrations in commercially available fish utilizing thermal decomposition/amalgamation atomic absorption spectrophotometry
23.oct.07
Journal of Food Protectionョ, Volume 70, Number 10, October 2007 , pp.2422-2425(4)
Butala, Steven et al..
Texas A&M Trace Element Research LaboratoryとUtah Public Health
Laboratory (UPHL)で同一方法で同一検体の水銀濃度を測定。
メカジキ どちらも約1 ppm
大西洋サケ 0.021
オヒョウ 0.155 と0.181 ppm
養殖サケ 0.019と0.025 ppm
