Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
07/03/2008
http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178692190743.htm
29物質について検討した。14物質についてデータ不足のため保留、15物質についてはJECFAの結論に合意し安全上の懸念はない。