2016-04-19から1日間の記事一覧
なぜ私達は発酵食品が好きなのか Why We Love Fermented Foods by Berkeley Wellness | April 18, 2016 http://www.berkeleywellness.com/healthy-eating/nutrition/article/why-we-love-fermented-foods 何千年もの間、世界中の人々が食品を保存目的で発酵…
処理下水で灌水した野菜は消費者を薬物に暴露する Vegetables irrigated with treated wastewater expose consumers to drugs 18-Apr-2016 http://www.eurekalert.org/pub_releases/2016-04/thuo-viw041816.php エルサレムのHebrew大学とHadassah医学センタ…
FDA Issues Import Alert on Imported Shrimp and Prawns from Peninsular Malaysia April 18, 2016 http://www.fda.gov/Food/NewsEvents/ConstituentUpdates/ucm496475.htm FDAは本日出張所が物理的検査無しにマレーシア半島からの輸入エビと小エビを留置す…
Seeking stakeholder input on two user guides for the use of international data, assessments, standards and decisions 18 April 2016 to 3 June 2016 http://apvma.gov.au/node/20101 農薬と動物用医薬品について、国際データ、評価、基準を使う場合の…
USDA Announces $4.7 Million Available in Grants for Food Safety Training, Outreach and Technical Assistance http://www.usda.gov/wps/portal/usda/usdahome?contentid=2016/04/0091.xml&contentidonly=true 中小規模農家や社会的に不利な農家、初心者…
