ソルガムはどのくらい健康的？ How Healthful Is Sorghum? by Berkeley Wellness | March 13, 2017 http://www.berkeleywellness.com/healthy-eating/food/article/how-healthful-sorghum Q: ソルガムはどのくらい健康的？最近スーパーでよく見るようになっ…

非セリアック病グルテン過敏症疑いは二重盲検プラセボ対照試験では僅かしか確認されない Suspected Nonceliac Gluten Sensitivity Confirmed in Few Patients After Gluten Challenge in Double-Blind, Placebo-Controlled Trials Javier Molina-Infante and…

Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97 EFSA Journal 2017;15(3):4728 [23 pp.]. 10 March 2017 https://www.efsa.europa.eu/en/efsajournal/pub/4728 欧州委員会の要請で、EFSAの食品・栄養・アレルギーに関する…

警報通知（Alert Notifications） オランダ産ピーナッツバターのアフラトキシン(B1 = 11; Tot. = 21 µg/kg)、スペイン産ドイツ経由乾燥イチジクのオクラトキシンA (5086 µg/kg)、セネガル産ピーナッツバターのアフラトキシン(B1 = 88; Tot. = 150 µg/kg)、ア…

13 March 2017 SCCS - Opinion open for comment on Water-soluble zinc salts used in oral hygiene products - deadline for comments: 14 May 2017 https://ec.europa.eu/health/sites/health/files/scientific_committees/consumer_safety/docs/sccs_o_2…

Federal Regulatory Agencies Need to Prepare for Greater Quantity and Range of Biotechnology Products March 9, 2017 http://www8.nationalacademies.org/onpinews/newsitem.aspx?RecordID=24605&_ga=1.176470565.147430040.1465349714 今後5-10年でバ…