Observations on the methodology for quantitative risk assessment of dermal allergens 2010-11-19 http://www.rivm.nl/bibliotheek/rapporten/320015003.html アレルゲンの閾値を定量する方法について。
スリングで窒息による死亡事故がおこっているため保護者への警告をさらに更新 CPSC Educates New Parents on Safe Babywearing Infant suffocation deaths in slings prompt renewed effort to warn moms and dads November 19, 2010 http://www.cpsc.gov/cp…
19. November 2010 http://www.bfr.bund.de/cd/53083 ドイツ語
Conclusion on the peer review of the pesticide risk assessment of the active substance kresoxim-methyl 19 November 2010 http://www.efsa.europa.eu/en/scdocs/scdoc/1891.htm
Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally rel…
Flavouring Group Evaluation 01 Rev2 (FGE.01 Rev2): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 19 November 2010 http…
World governments show unity against tobacco industry and agree to new tobacco-control measures 20 NOVEMBER 2010 http://www.who.int/mediacentre/news/releases/2010/fctc_20101120/en/index.html ウルグアイでタバコ規制枠組み条約第4回締結国会議…
Novel Foods Committee to meet on 25 November Friday 19 November 2010 http://www.food.gov.uk/news/newsarchive/2010/nov/acnfpnov10 傍聴できるACNFP ACNFPの2010年11月25日の議題とペーパー ACNFP Agenda and Papers: 25 November 2010 http://www.acn…
An evidence based approach keeps the wolf at bay Andrew Wadge 19 November 2010 http://blogs.food.gov.uk/science/entry/an_evidence_based_approach_keeps EFSAが食品に関する調査を発表し、私は英国人のたった29%しか食品が健康を害する可能性がある…
Behind the headlines Does tomato juice fight osteoporosis? Friday November 19 2010 http://www.nhs.uk/news/2010/11November/Pages/tomato-juice-and-osteoporosis.aspx Daily Telegraphが「毎日2杯のトマトジュースを飲むと骨が強くなって骨粗鬆症にか…
Study looks at 'anti-ageing' in mice Friday November 19 2010 http://www.nhs.uk/news/2010/11November/Pages/study-looks-at-anti-ageing-enzyme.aspx 「飲めば長生きする薬まで一歩近づいた」とDaily Expressが報道した。研究者が、細胞が壊れるのを防…
Questions and Answers on Lead-Glazed Traditional Pottery November 2010 http://www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/Metals/Lead/ucm233281.htm FDAは地方当局からメキシコのいくつかの製造業屋の作成した「鉛フリー」表示のある…
CARVER Software - New Release 11/19/2010 http://www.fda.gov/Food/FoodDefense/CARVER/ucm2006923.htm 新しいバージョンをダウンロードできる
FDA warns consumers not to use Vigor-25 Nov. 19, 2010 http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm234408.htm 「男性用性刺激剤」として販売されているが隠された医薬品成分シルデナフィルを含む
Guide to Clinical Preventive Services, 2010-2011 http://www.ahrq.gov/clinic/pocketgd1011/ いわゆる健康診断や病気予防のための介入やスクリーニング検査について、薦められるかどうかをまとめたもの。 神経管欠損予防のための1日400-800microgの葉酸摂…
FoodConnect November 2010 http://www.nzfsa.govt.nz/publications/food-connect/2010/2010_11_Food_Connect.pdf
Report Release: Dietary Reference Intakes for Calcium and Vitamin D November 30, 2010 http://www.iom.edu/Activities/Nutrition/DRIVitDCalcium/2010-NOV-30.aspx
Providing Healthy and Safe Foods as We Age - Workshop Summary Released: November 3, 2010 http://www.iom.edu/Reports/2010/Providing-Healthy-and-Safe-Foods-as-We-Age.aspx 2030年までに米国の65歳以上人口は2倍近くになると予想される。これはベビ…
Child and Adult Care Food Program: Aligning Dietary Guidance for All Released: November 4, 2010 http://www.iom.edu/Reports/2010/Child-and-Adult-Care-Food-Program-Aligning-Dietary-Guidance-for-All.aspx
多様な果物を食べることで肺がんリスクが下がる Eating a variety of fruit cuts lung cancer risk 19-Nov-2010 http://www.eurekalert.org/pub_releases/2010-11/f-sf-eav111910.php 1日に5単位の野菜や果物を食べるというのががん予防のために最も良く言わ…
Tackling of unhealthy diets, physical inactivity, and obesity: health effects and cost-effectiveness Michele Cecchini et al. The Lancet, Volume 376, Issue 9754, Pages 1775 - 1784, 20 November 2010 所得水準の低い及び中程度の国々で肥満が拡大…
