2013-02-01から1ヶ月間の記事一覧
Scientific Opinion on the safety evaluation of the process “MOPET ®” used to recycle post-consumer PET into food contact materials EFSA Journal 2013;11(2):3094 [15 pp.]. 18 February 2013 http://www.efsa.europa.eu/en/efsajournal/pub/3094.htm…
Risk assessment combined effects of individual substances in drinking water : Dutch drinking water measurements 1996-2008 2013-02-18 http://www.rivm.nl/bibliotheek/rapporten/703719086.html 本文オランダ語 飲料水中に医薬品などの化学物質が存…
Water quality standards related to human exposure in the Water Framework Directive : Considerations on fish consumption and swimming 2013-02-18 http://www.rivm.nl/bibliotheek/rapporten/601357011.html 魚の摂取について 魚の摂取量としてデフォ…
Sodium and saturated fat content of foods : Changes in food composition in the Netherlands in 2012 2013-02-18 http://www.rivm.nl/bibliotheek/rapporten/350022002.html オランダ政府は加工食品のナトリウムと飽和脂肪含量を減らすことを食品企業に…
Evira prepares to carry out spot checks for horse meat 18.02.2013 http://www.evira.fi/portal/en/food/current_issues/?bid=3342 Eviraは食品の安全性は主に生産者の責任であることを改めて表明する。フードチェーンの全ての事業者は自分の部分について…
Horsemeat contamination: Owen Paterson statement following meeting with food businesses 18 February 2013 http://www.defra.gov.uk/news/2013/02/18/horsemeat-contamination-owen-paterson-statement-following-meeting-with-food-businesses/ Owen P…
Behind the Headlines 'Fizzy drink tax' to stop UK being 'fat man of Europe' Monday February 18 2013 http://www.nhs.uk/news/2013/February/Pages/UK-fat-man-of-Europe-warning.aspx Academy of Medical Royal Collegesか英国の肥満の流行対策のため…
ほんの少しの糖分がブロッコリが受け入れられるのに役立つ ScienceNOW Little Sugar Helps the Broccoli Go Down byErik Stokstad on 15 February 2013 http://news.sciencemag.org/sciencenow/2013/02/a-little-sugar-helps-the-broccol.html?ref=hp 子ども…
アスコルビン酸サプリメントと男性の腎臓結石頻度：前向き研究 Ascorbic Acid Supplements and Kidney Stone Incidence Among Men: A Prospective Study Laura D. K. Thomas et al., JAMA Intern Med. 2013;():1-2. http://archinte.jamanetwork.com/article…
Horsemeat - Europe (05): control, food safety, update 2013-02-17 http://www.promedmail.org/direct.php?id=20130217.1546561 [1] EC alert notifications 略 [2] Austria, Norway, Denmark, Netherlands EUが牛肉製品の表示されていないウマ肉についてD…
Update on police investigations into horse meat 15 February 2013 http://www.food.gov.uk/news-updates/news/2013/feb/police-investigation 昨日のWales と West Yorkshireでの逮捕に続いてHullとLondonで詐欺容疑で3人を逮捕した。捜査は現在進行中で…
FSA publishes industry test results on beef products 15 February 2013 http://www.food.gov.uk/news-updates/news/2013/feb/horse-meat-tests 2月15日午前10時にFSAは以下の情報を受け取った。 ・総検査数2501。 ・そのうち2472件（約99%）はウマDNAが1%…
Latest updates about horsemeat in the food chain http://www.dh.gov.uk/health/tag/horsemeat/
Behind the Headlines Horsemeat investigation: latest update Friday February 15 2013 http://www.nhs.uk/news/2013/February/Pages/Official-health-advice-released-about-horsemeat-safety.aspx
Owen Paterson statement on FSA publication of first industry horsemeat test results – 15 February http://www.defra.gov.uk/news/2013/02/15/owen-paterson-statement-on-fsa-publication-of-first-industry-horsemeat-test-results-15-february/ 「牛…
BfR removes anthraquinone from its list of recommendations for food packaging 12 February 2013 http://www.bfr.bund.de/cm/349/bfr-removes-anthraquinone-from-its-list-of-recommandations-for-food-packaging.pdf アントラキノンは食品包装用を含む…
Conclusion on the peer review of the pesticide risk assessment of the active substance penthiopyrad EFSA Journal 2013;11(2):3111 [144 pp.]. 15 February 2013 http://www.efsa.europa.eu/en/efsajournal/pub/3111.htm いくつかの不足している情報と…
Reasoned opinion on the modification of the existing MRL for dodine in pome fruit, apricots and olives EFSA Journal 2013;11(2):3112 [25 pp.]. 15 February 2013 http://www.efsa.europa.eu/en/efsajournal/pub/3112.htm
Reasoned opinion on the modification of the existing MRLs for fludioxonil in cucurbits inedible peel and radishes EFSA Journal 2013;11(2):3113 [25 pp.]. 15 February 2013 http://www.efsa.europa.eu/en/efsajournal/pub/3113.htm
Scientific Opinion on the safety evaluation of the process “PKR”, used to recycle post-consumer PET into food contact materials EFSA Journal 2013;11(2):3095 [14 pp.]. 14 February 2013 http://www.efsa.europa.eu/en/efsajournal/pub/3095.htm …
Alert issued on horsemeat lasagne February 15, 2013 http://www.news.gov.hk/en/categories/health/html/2013/02/20130215_191819.shtml 食品安全センターはウマ肉が含まれる可能性のあるラザニアを食べないよう警告した。 ルクセンブルグのComigelが製造…
アイルランド農業食料海洋省 Coveney Welcomes Latest Steps to Address Mislabelling of Meat 15 February 2013 http://www.agriculture.gov.ie/press/pressreleases/2013/february/title,68795,en.html アイルランド農業食料海洋大臣Simon Coveney TDは本…
NHMRC（オーストラリア国立保健医療研究委員会） Translating the science behind eating well and staying healthy 18 February 2013 http://www.nhmrc.gov.au/media/releases/2013/translating-science-behind-eating-well-and-staying-healthy オーストラ…
警報通知 英国産チルドウマ肉のフェニルブタゾン（1.6; 1.4 ; 痕跡; 1900; 1.0 µg/kg）、ギリシャ産トウモロコシのアフラトキシン（B1 = 29.4 / B1 = 37.0 / B1 = 35.5 µg/kg）など 注意喚起情報 セルビア産ビネガーの陶器包装からの鉛の溶出（24.8 mg/L）、…
米国におけるアルコールによるがん死亡と失われる余命 Alcohol-Attributable Cancer Deaths and Years of Potential Life Lost in the United States David E. Nelson et al., American Journal of Public Health. e-View Ahead of Print. doi: 10.2105/AJPH…
Health Effects of Low-level Lead Evaluation last updated on February 14, 2013 http://ntp.niehs.nih.gov/?objectid=4F04B8EA-B187-9EF2-9F9413C68E76458E 確定 血中鉛濃度5 microg/dL以下で各種健康への有害影響について「十分な根拠があるsufficient」…
Latest bute test results on horse carcasses 14 February 2013 http://www.food.gov.uk/news-updates/news/2013/feb/bute-carcasses-results 2013年1月30日から2013年2月7日までの間に英国で屠殺された206のウマの屠体のフェニルブタゾン検査の結果、8検体…
Rangeland Foods withdraws burgers due to horse meat 14 February 2013 http://www.food.gov.uk/news-updates/news/2013/feb/rangeland-foods アイルランド共和国のケータリング業者Rangeland Foodsが、FSAIに一部のバーガー製品から相当量のウマ肉が検出…
Arrests made at meat plants 14 February 2013 http://www.food.gov.uk/news-updates/news/2013/feb/meat-plant-arrests Dyfed-Powys警察が火曜日にFSAが調査に入った2つの肉工場で詐欺防止法違反の疑いで逮捕をおこなった。Farmbox Meatsでは64才と42才の…
February issue of FSA e-News published 14 February 2013 http://www.food.gov.uk/news-updates/news/2013/feb/fsaenewsfeb13 http://www.food.gov.uk/multimedia/pdfs/publication/fsaenews-feb13.pdf トップはウマ肉
