BfR
Glyphosate: EFSA and ECHA respond to Christopher Portier 6 July 2017 http://www.bfr.bund.de/cm/349/glyphosate-efsa-and-echa-respond-to-christopher-portier.pdf NGOのコンサルタントChristopher Portierが2017年5月に欧州委員会の委員長宛に、マウ…
Further education and networking of risk experts from all over the world 07.07.2017 http://www.bfr.bund.de/en/press_information/2017/27/further_education_and_networking_of_risk_experts_from_all_over_the_world-201238.html 7月3-14日に、BfRが…
Support in the protection of laboratory animals: Better results with fewer animals and less suffering 24/2017, 23.06.2017 http://www.bfr.bund.de/en/press_information/2017/24/support_in_the_protection_of_laboratory_animals__better_results_w…
Nanoparticles: What is their fate and how do they change? 22/2017, 07.06.2017 http://www.bfr.bund.de/en/press_information/2017/22/nanoparticles__what_is_their_fate_and_how_do_they_change_-201021.html 産業生産されたナノ粒子(NM)の利用が増加…
BfR Research: Proof of the transfer of aluminium from menu trays to food 21/2017, 29.05.2017 http://www.bfr.bund.de/en/press_information/2017/21/bfr_research__proof_of_the_transfer_of_aluminium_from_menu_trays_to_food-201015.html コーティ…
BfR Data Compilation on Processing Factors Updated BfR Communication No 009/2017, 8 June 2017* http://www.bfr.bund.de/cm/349/bfr-data-compilation-on-processing-factors.pdf 農産物は多くの場合加工され、生では食べないので、そこに含まれる残留…
Barbecuing - summer fun for outdoors only 14.06.2017 http://www.bfr.bund.de/en/press_information/2017/23/barbecuing___summer_fun_for_outdoors_only-201075.html バーベキューシーズンが来た。楽しみが健康被害に終わらないよう、BfRは炭火の正しい…
No new findings on the risk assessment of glyphosate BfR Communication No 008/2017 of 30 May 2017 http://www.bfr.bund.de/cm/349/no-new-findings-on-the-risk-assessment-of-glyphosate.pdf 欧州委員会委員長Jean-Claude Juncker氏への公開質問状の…
"Bone-on-a-chip" - Scientific BfR poster on alternatives to animal experiments receives an award http://www.bfr.bund.de/en/_bone_on_a_chip____scientific_bfr_poster_on_alternatives_to_animal_experiments_receives_an_award-201012.html 2017年5…
Bad weeds grow tall 19.04.2017 http://www.bfr.bund.de/cm/349/bad-weeds-grow-tall-conversation.pdf 農薬グリホサートをめぐる論争は何年にもわたり盛んである。研究、発がん性物質、モンサント社についての会話である。 このインタビューの後、EFSAはモ…
Lupin seeds: Health impairments possible with bitter taste 31.05.2017 http://www.bfr.bund.de/en/press_information/2017/12/lupin_seeds__health_impairments_possible_with_bitter_taste-200901.html ここ数年間、ハウチワマメの種はグルテンフリーの…
Independent, science-based risk assessment essential for consumer health protection 19/2017, 16.05.2017 http://www.bfr.bund.de/en/press_information/2017/19/independent__science_based_risk_assessment_essential_for_consumer_health_protection…
Who breastfeeds in Germany and for how long? 20/2017, 17.05.2017 http://www.bfr.bund.de/en/press_information/2017/20/who_breastfeeds_in_germany_and_for_how_long_-200787.html 現在入手可能なデータに基づき、一定の科学的基準に従ってドイツの母…
Antimicrobial resistance: successful interdisciplinary efforts 15/2017, 26.04.2017 http://www.bfr.bund.de/en/press_information/2017/15/antimicrobial_resistance__successful_interdisciplinary_efforts-200575.html 抗菌剤耐性細菌はヒトと動物の…
Between low and high - what is the hazard potential of individual pyrrolizidine alkaloids? 16/2017, 27.04.2017 http://www.bfr.bund.de/en/press_information/2017/16/between_low_and_high___what_is_the_hazard_potential_of_individual_pyrrolizid…
ヒト皮膚共生細菌による多環芳香族炭化水素の毒化 Toxification of polycyclic aromatic hydrocarbons by commensal bacteria from human skin 26.04.2017 http://www.bfr.bund.de/en/toxification_of_polycyclic_aromatic_hydrocarbons_by_commensal_bacter…
Study analyses foods for radioactive substances 05.04.2017 http://www.bfr.bund.de/en/press_information/2017/13/study_analyses_foods_for_radioactive_substances-200478.html ドイツ連邦リスク評価研究所(BfR)と協力して、放射線防護連邦研究所(BfS)…
In cooperation with the Netherlands: Increasing acceptance of alternative test strategies to tests with animals 13 April 2017 http://www.bfr.bund.de/cm/349/in-cooperation-with-the-netherlands-increasing-acceptance-of-alternative-test-strat…
Frequently Asked Questions about Easter Eggs BfR FAQ, 27 March 2017 http://www.bfr.bund.de/en/frequently_asked_questions_about_easter_eggs-70342.html （ほぼ微生物） カラフルな卵がないとイースターは完成しない。絵を描き、枝にぶら下げ、隠し、…
Better Protection of Laboratory Animals 11/2017, 17.03.2017 http://www.bfr.bund.de/en/press_information/2017/11/better_protection_of_laboratory_animals-200219.html 今年のスプリングスクール2017「動物実験−法律上及び道徳上の側面」の目標は動物…
Research cooperation on the wine and fruit juice production chains as well as those of horticultural crops strengthens consumer protection 07/2017, 24.02.2017 http://www.bfr.bund.de/en/press_information/2017/07/research_cooperation_on_the_…
Bf3R Seminar - Studying sleep by using a worm 09.06.2017 http://www.bfr.bund.de/en/event/bf3r_seminar___studying_sleep_by_using_a_worm-200117.html 動物実験や代替法に関連する問題を扱うセミナー。 6月9日はHenrik Bringmann博士による「虫を使っ…
Reduction of lead contents in game meat: results of the 'Food safety of game meat obtained through hunting' research project http://www.bfr.bund.de/en/reduction_of_lead_contents_in_game_meat__results_of_the_food_safety_of_game_meat_obtaine…
Open Letter of the BfR to the taz.die tageszeitung 17.02.2017 http://www.bfr.bund.de/cm/349/open-letter-of-the-bfr-to-the-taz-die-tageszeitung.pdf 我々は報道の消費者保護を最優先させる責務を尊敬するが、事実に基づかない主張は誰の利益にもなら…
Questions and answers on naphthalene in consumer products BfR FAQ of 3 November 2016 http://www.bfr.bund.de/en/questions_and_answers_on_naphthalene_in_consumer_products-199250.html ナフタレンは多環芳香族炭化水素、略してPAHに属している。ナ…
Food supplements - a trend without risks? 03/2017, 30.01.2017 http://www.bfr.bund.de/en/press_information/2017/03/food_supplements___a_trend_without_risks_-199764.html 国際緑の週間のBfRフォーラム 朝食用カルシウム発泡錠剤、ランチタイムのビ…
Breakfast at the BfR - with certainty! 01/2017, 18.01.2017 http://www.bfr.bund.de/en/press_information/2017/01/breakfast_at_the_bfr___with_certainty_-199638.html BfRは食品に潜在する可能性があるリスクについて国際緑の週間で情報を提供している…
Frequently Asked Questions on Pyrrolizidine Alkaloids in Foods 11.10.2016 Updated BfR FAQ of 28 September 2016 http://www.bfr.bund.de/en/frequently_asked_questions_on_pyrrolizidine_alkaloids_in_foods-187360.html 高濃度の1,2-不飽和ピロリジ…
New procedures to authenticate foods as a step towards standardization 02.12.2016 http://www.bfr.bund.de/en/press_information/2016/48/new_procedures_to_authenticate_foods_as_a_step_towards_standardisation-199403.html それがプッリャ州産オリ…
Does genome editing impact the safety of food and feed and hence consumer protection? 05.12.2016 http://www.bfr.bund.de/en/press_information/2016/49/does_genome_editing_impact_the_safety_of_food_and_feed_and_hence_consumer_protection_-1994…
