BfR
Jointly mastering the challenges of food safety in globalised markets 53/2017, 21.12.2017 http://www.bfr.bund.de/en/press_information/2017/53/jointly_mastering_the_challenges_of_food_safety_in_globalised_markets-203095.html 2017年11月28日…
7th BfR-Summer Academy 2018 (June 25 - July 06, 2018) http://www.bfr.bund.de/en/event/7th_bfr_summer_academy_2018-203125.html 7th BfR-Summer Academy 2018 BfR (ドイツ連邦リスク評価研究所)は、食品の安全性分野におけるリスク評価およびリスクコ…
New options for more animal welfare: deeper insight into animal tests promotes targeted development of alternative methods 52/2017, 20.12.2017 http://www.bfr.bund.de/en/press_information/2017/52/new_options_for_more_animal_welfare__deeper_…
National Breastfeeding Committee discussing ways towards standardized breastfeeding monitoring for Germany BfR Communication No. 035/2017 of 13 December 2017 http://www.bfr.bund.de/cm/349/national-breastfeeding-committee-discussing-ways-to…
食品サプリメントからマグネシウムを多量に摂取すると軽度の下痢を起こす可能性あり BfR assesses maximum daily level for magnesium in food supplements: Increased intake of magnesium via food supplements can cause mild diarrhoea 50/2017, 12.12.2…
International symposium: The challenge of risk assessment in times of global goods flows 47/2017, 30.11.2017 http://www.bfr.bund.de/en/press_information/2017/47/international_symposium__the_challenge_of_risk_assessment_in_times_of_global_g…
食品サプリメントからマグネシウムを多量に摂取すると軽度の下痢を起こす可能性あり BfR assesses maximum daily level for magnesium in food supplements: Increased intake of magnesium via food supplements can cause mild diarrhoea 50/2017, 12.12.2…
BfR2GO: Consumer health protection "to go" 43/2017, 19.10.2017 http://www.bfr.bund.de/en/press_information/2017/43/bfr2go__consumer_health_protection__to_go_-202669.html 最もよく不純物を混ぜられやすいのはどの食品？どうしたら動物実験の件数…
Outcomes of the expert discussion "Potential Effects of Caffeine on the Cardiovascular System of Children and Adolescents" BfR Communication No 018/2017 of 9 August 2017 http://www.bfr.bund.de/cm/349/outcomes-of-the-expert-discussion-poten…
BfR supports EFSA and ECHA with the development of European guidelines for the health assessment of endocrine disruptors BfR Communication No 031/2017 of 27 October 2017 http://www.bfr.bund.de/cm/349/bfr-supports-efsa-and-echa-with-the-dev…
Risk perception of genome editing: reservations and a great demand for information 44/2017, 24.10.2017 http://www.bfr.bund.de/en/press_information/2017/44/risk_perception_of_genome_editing__reservations_and_a_great_demand_for_information-2…
Vegan diet as lifestyle choice and the need for risk communication: Findings of a BfR research project published on attitudes of vegans 42/2017, 17.10.2017 http://www.bfr.bund.de/en/press_information/2017/42/vegan_diet_as_lifestyle_choice_…
Everyday risks at a glance - Promoting risk-literate decisions with transparent visualisations 45/2017, 02.11.2017 http://www.bfr.bund.de/en/press_information/2017/45/everyday_risks_at_a_glance promoting_risk_literate_decisions_with_transp…
Together for more food safety in Europe and its neighbouring countries 46/2017, 03.11.2017 http://www.bfr.bund.de/en/press_information/2017/46/together_for_more_food_safety_in_europe_and_its_neighbouring_countries-202501.html スペイン産イ…
Food supplements with whole-leaf Aloe preparations containing anthranoids are associated with health risks BfR Opinion No. 032/2017 of 2 November 2017 http://www.bfr.bund.de/cm/349/food-supplements-with-whole-leaf-aloe-preparations-contain…
European assessment of glyphosate was conducted with quality assurance and independently 41/2017, 11.10.2017 http://www.bfr.bund.de/en/press_information/2017/41/european_assessment_of_glyphosate_was_conducted_with_quality_assurance_and_ind…
Frequently Asked Questions about Printing Inks and Primary Aromatic Amines in Food Contact Materials BfR FAQ of 22 June 2017 http://www.bfr.bund.de/en/frequently_asked_questions_about_printing_inks_and_primary_aromatic_amines_in_food_conta…
Increase in ciguatera fish poisoning cases in Europe 17/2017, 10.05.2017 http://www.bfr.bund.de/en/press_information/2017/17/increase_in_ciguatera_fish_poisoning_cases_in_europe-201058.html 欧州の連携プロジェクトEuroCiguaがシガトキシン中毒…
Glyphosate assessment: BfR rejects plagiarism accusations 20.09.2017 http://www.bfr.bund.de/en/press_information/2017/34/glyphosate_assessment__bfr_rejects_plagiarism_accusations-201890.html メディアはそれぞれの報道で、ドイツ連邦リスク評価…
Suffocation risk from small hard sugar balls BfR Opinion No. 025/2017 of 07 September 2017 http://www.bfr.bund.de/cm/349/suffocation-risk-from-small-hard-sugar-balls.pdf ドイツ連邦リスク評価研究所（BfR）は、2010年に、大きな硬い砂糖玉が健康…
Glyphosate: BfR has reviewed and assessed the original studies of the applicants in Depth BfR Communication No 028/2017 of 15 September 2017 http://www.bfr.bund.de/cm/349/glyphosate-bfr-has-reviewed-and-assessed-the-original-studies-of-the…
Contaminants in food: health risks of natural origin are frequently underestimated 31/2017, 07.09.2017 http://www.bfr.bund.de/en/press_information/2017/31/contaminants_in_food__health_risks_of_natural_origin_are_frequently_underestimated-2…
Updated assessment of the health risks posed by longer-term consumption of foods contaminated with fipronil Updated BfR Communication No. 023/2017 of 21 August 2017 http://www.bfr.bund.de/cm/349/updated-assessment-of-the-health-risks-posed…
Initial preliminary assessment of the health risks posed by longer-term consumption of foods contaminated with fipronil BfR Communication No. 021/2017 of 11 August 2017 http://www.bfr.bund.de/cm/349/initial-preliminary-assessment-of-the-he…
Frequently asked questions about fipronil levels in foods of animal origin Updated BfR FAQ of 9 August 2017 http://www.bfr.bund.de/en/frequently_asked_questions_about_fipronil_levels_in_foods_of_animal_origin-201492.html ドイツ連邦リスク評…
Fipronil in foods containing eggs: Estimations of maximum tolerable daily consumption BfR Communication No. 019/2017 of 10 August 2017 http://www.bfr.bund.de/cm/349/fipronil-in-foods-containing-eggs-estimations-of-maximum-tolerable-daily-c…
Health assessment of the first analysis results on fipronil levels in foods in Germany Updated Communication No. 017/2017 of 8 August 2017 http://www.bfr.bund.de/cm/349/health-assessment-of-the-first-analysis-results-on-fipronil-levels-in-…
Questions and Answers on Chemical Decontamination of Poultry Meat BfR FAQ, 21 March 2017 http://www.bfr.bund.de/en/questions_and_answers_on_chemical_decontamination_of_poultry_meat-200429.html 他の食品と比べて、家禽肉はヒトの胃腸疾患の原因…
Breastfeeding is healthy and can’t wait 25/2017, 29.06.2017 http://www.bfr.bund.de/en/press_information/2017/25/breastfeeding_is_healthy_and_can_t_wait-201292.html 現在BfRに委任された研究で、公の場での授乳に対して絶対反対なのは人口のたった…
Contaminants in Food: Identifying and Assessing Risks as Early as Possible 26/2017, 03.07.2017 http://www.bfr.bund.de/en/press_information/2017/26/contaminants_in_food__identifying_and_assessing_risks_as_early_as_possible-201210.html ダイ…
